Keke Libron Exclusive Interview – ‘Life Is For The Living, Nothing Lasts Forever’
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Keke Libron was recently interviewed by TheCelebrity.Online Magazine and below is the Q&A session we had with her.

Keke Libron As Exclusive Cover Story – June 2023

How do you introduce yourself?

Keke Libron: I introduce myself as who I AM, Keke LiBron. 

Childhood to Adulthood – How was your transition from childhood to adulthood and what are the bad and good things you remember?

Keke Libron: Change was difficult to comprehend. I could not understand why girls went through so many changes, breast, periods, underarm odor. When my breast were first developing, you know those, nubs, I was hit in the left one. I never knew that pain before. I hated having a period, I wished them on boys every month that I got it. I later thought differently about it but it took a while. That was probably the bad part. The good was blossoming into a beautiful girl. My black curly hair on my smooth peanut butter complexion made me gorgeous. But, I did not know how pretty I was then. 

Struggle – What hardships have you gone through in life? 

Keke Libron: Being shot in my left thigh on January 1, 1991 in cross fire in the Bronx during a New Years’ Party. 

What do people usually not know about you?

Keke Libron: That I have been shot with a 38. Also, that my mother went into labor on the train and I was the first family member to be born in The Bronx. My family is from Manahatta, now known as Manhattan. 

What sets you apart from your competitors in the industry and in life?

Keke Libron: Consistency, longevity, Creativity. A connection to my ancestors that are creatives.  

What are your upcoming major events?

Keke Libron: I have a book coming out in two weeks. It’s titled Poems From Me to You, By Keke LIBron. I Am relaunching my t-shirt line (Original Origins/OO).

What are your food preferences and physical attributes?

Keke Libron: I got into Lion’s Mane Mushrooms last year and I love them. I grew up eating pizza made by Italian hands I enjoyed pizza tremendously growing up. I eat a lot of fish. I love butter. lol.  People say I have beautiful eyes. I get a lot of compliments on my smile. Almost every day I get a compliment on my smile. I have to thank my mother for that.  

Your love life, relationships and family?

Keke Libron: My beau died a few years ago, he had Cancer. I haven’t given anyone my heart but, I’m now open to it. I have two beautiful spiritual children.  

What expert advice would you like to give?

Keke Libron: Life is for the living, Nothing lasts forever not the good or the bad. Life has its peaks and valley. Know that the valley is coming and prepare for it while you are in your peak.  

Your social media handles and website links?

Keke libron: I have a Facebook page but I think FB is played out. I’m on Instagram and I check that more often and plan on having more of a presence there.