Cinthya Morel was recently interviewed by TheCelebrity.Online Magazine and below is the Q&A session we had with Ms. Cinthya.

Cinthya Morel As Cover Story Interview Feature – TheCelebrity.Online February 2023 Edition

How do you introduce yourself?

Cinthya Morel: I am Cinthya, I am 50 years old, I am a producer, influencer is a blogger.

How was the transition from your childhood into adulthood/teenage and what good and bad things do you remember?

Cinthya Morel: I was lucky I have a beautiful family, and my childhood was very happy, I was raised with love and I had few friends but really good and I enjoyed doing a lot of things with them.

Struggle – What hardships have you faced during your life?

Cinthya Morel: Like everyone else I didn’t always have an easy life but I adapted, and I pulled up my head and worked hard to improve my life.

What things people usually do not know about you?

Cinthya Morel: I try to be very open with my followers, but they don’t know that I have a character, even if I try to be a very quiet, quiet person and I have changed my being.

What make you unique from your competitors in the industry and life?

Ms. Cinthya: I’ve worked a lot, I’ve studied a lot to be the person I am, and I continue to study to always improve myself.

What are your major upcoming events?

Ms. Cinthya: Like last year, I also participate this year in the Oscars for Italian influencers and bloggers, a very coveted award for very few who will arrive in the final.

What are your diet preference and physical measurements?

Ms. Cinthya: I like to eat good food, good Italian and multiethnic cuisine, I have an absolute love for sushi, and Indian food.

What expert advice would you like to share?

Ms. Cinthya: I would like to advise everyone to commit to achieving a result, to make a deep commitment to acquire skills and then resell them and earn large amounts on social media, work on social media can be done, and even make a career.

What are your social media links?

Ms. Cinthya: Instagram – @morel_cinthya

Youtube – Cinthya Morel